HLTFSE007 Oversee the Day to Day Implementation

of Food Safety in the Workplace (100% online) - $60pp

The HLTFSE007 - Oversee the Day-to-Day Implementation of Food Safety in the Workplace course, delivered 100% online by Salt Training Academy in collaboration with Allens Training Pty Ltd (RTO 90909), is a nationally recognised unit designed for individuals in leadership or coordination roles within food service operations. This course is ideal for healthcare supervisors, aged care team leaders, community kitchen coordinators, and food service managers across Port Macquarie and the Mid North Coast of NSW who are responsible for maintaining safe food handling environments for vulnerable populations.

Participants will develop advanced skills to oversee food safety systems, manage staff compliance with workplace procedures, and ensure continuous improvement in food safety practices. Topics include monitoring HACCP- based food safety programs, managing documentation and records, responding to non-compliance, and supporting staff through coaching and corrective action. This unit builds on prior food safety knowledge and is targeted at those supervising or mentoring others within the kitchen or service setting.

To meet assessment requirements, students must complete a Third Party Observation Report, confirming their ability to lead and monitor food safety practices in a live workplace setting. This may be conducted in environments such as aged care kitchens, hospital food services, catering teams, or not-for-profit community meal programs. A manager or team leader must verify the student’s performance, ensuring real-world application of the unit’s outcomes. This flexible structure is especially well-suited to working professionals in Port Macquarie and the wider Mid North Coast, enabling learners to complete training while remaining active in their roles.

By studying HLTFSE007 with Salt Training Academy, students benefit from industry-aligned training, expert support, and a commitment to regional workforce development. With certification issued by Allens Training Pty Ltd (RTO 90909), graduates gain a valuable credential that confirms their leadership capabilities in food safety compliance, helping ensure high standards of care and hygiene are maintained in workplaces that support vulnerable individuals across regional NSW.

ENROL IN ONLINE COURSE

Industry Validated

Experienced and Certified Instructors

Fast Certificate Turnaround

Nationally Recognised Certificate

Units Delivered

The online learning and assessment is expected to take approximately 4-5 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the course in less time, while those new to the subject may need more time to complete all the learning content and assessment questions.
Students are expected to complete all learning and assessment activities within six (6) months of enrolment. Failure to complete all requirements may result in your enrolment being disabled/cancelled.

An individual undertaking this course will need to demonstrate the following to be eligible for entry:

1. As a registered training organisation (RTO), delivering nationally recognised training, we must verify a student's identity before undertaking the assessment. To meet this requirement, you will be required to show your photo identification to the camera and state your full name, as listed on your identification document.

2. Must meet English and LLN requirements. The Training Package clearly states:

Reading – to read and understand forms and to make accurate reports
Writing – to accurately record details of children and young people at risk and to make reports using handwritten skills and computer skills
Communication – to communicate appropriately and effectively with children and young people who disclose sensitive information

3. Students must have access to a device with camera and audio recording capabilities, such as a smartphone, tablet, or computer with a webcam. This device will be necessary for creating short videos as part of the assessment, in which students verbally explain the required assessment outcomes.

Please note: If your role does not involve working with vulnerable people but you are required to complete a Food Handler or Food Safety Supervisor course, the following units may be more applicable to your needs:

SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Practice in safe food handling practices

Assessment Requirements

Individuals undertaking this course will be expected to complete both written and practical assessment tasks.

Certificate Renewal Requirements

This certificate does not require renewal

Learner Rights, Responsibilities & Support

Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au for all details relating to rights and responsibilities including complaints and appeals.

Assessment Activities

Practical assessment:

Students are required to upload five (5) videos of themselves participating in the provided simulated scenarios
Students are required to upload one (1) video of your workplace supervisor/manager/team leader to completing a Third Party Observation Declaration

Documentation:

Complete one (1) Food Safety Form
Complete one (1) Incident Report form
Third Party Observation Report

Theory assessment:

A written assessment consisting of case studies and multiple-choice questions

Please note: You will be required to make five (5) videos of yourself, as well as one (1) video of your workplace supervisor/manager/team leader, verbally confirming you have completed the required observation outcomes, as listed in the Third Party Observation Report.

If your workplace supervisor/manager/team leader does not wish to complete the video declaration, please consider an alternative mode of delivery (E.g. Online with face-to-face assessment).

The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd - RTO 90909.