Food Safety Courses

The course covers core topics such as food safety regulations, personal hygiene, cross-contamination risks, cleaning and sanitising procedures, and hazard identification. Students will also gain an understanding of the HACCP principles, temperature control, allergen management, and key food safety rules including the 2-Hour/4-Hour Rule.

Learn fundamental food safety, including maintaining personal hygiene, preventing cross-contamination, proper food storage, and temperature control.

This course is particularly designed for workers that prepare, provide and serve food to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily

The course applies to individuals who work are required to supervise the day-to-day implementation of the food safety program across the entire organisation, process or food handling area...

This unit is essential for workers in the hospitality, catering, healthcare, and food service sectors, where adherence to food safety regulations is critical ...

The course addresses the correct methods for controlling food hazards at critical control points including receipt, storage, preparation, processing, display, servery, packaging, transport, and disposal of food.